Long Trapanese Busita

Long, artisanal Trapanese Busiata pasta made from durum wheat semolina, bronze-drawn and slowly dried to preserve its texture, aroma, and flavor. Made with select Sicilian grains, they stand out for their rough surface, perfect for holding sauces and condiments.

We use simple, essential ingredients: water, Sicilian durum wheat semolina, and extra virgin olive oil, carefully selected to ensure a product that reflects the region and our passion for good food.

From field to table. No shortcuts.